Berry Bliss Sangria – The Mocktail That Thinks It’s on Vacation from Happy Valley Tea Company

Some Sundays call for drama — not the yelling-at-the-TV kind, but the “pour it into a big glass and make it look fancy” kind. This Berry Bliss Sangria mocktail is your passport to feeling like you’re lounging on a terrace in Spain… while actually wearing sweatpants on your porch. It’s juicy, colorful, and just the right amount of extra.

How to Make It:

Ingredients:

• 1 Berry Sangria tea bag from Happy Valley Tea Company

• 1 cup hot water

• 1 teaspoon honey or agave syrup (optional)

• 1/4 cup pomegranate juice

• 1/4 cup grape juice

• Sparkling water to top

• Ice cubes

• Fresh berries (blueberries, raspberries, strawberries) for garnish

• Orange and lemon slices for garnish

Instructions:

1. Steep the Berry Sangria tea bag in hot water for 5 minutes, then remove and let cool.

2. Sweeten with honey or agave if desired, then refrigerate until chilled.

3. Fill a large wine glass or mason jar with ice cubes.

4. Pour in chilled tea, pomegranate juice, and grape juice.

5. Top with sparkling water for a bubbly lift.

6. Add fresh berries and citrus slices for that “I’m in a travel magazine” vibe.

7. Sit back, swirl the glass, and enjoy your no-passport-needed vacation.